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Thanksgiving menu, 1884, Briggs House

Information

Date
1884-11
Description
Restaurant: Briggs House Location: Chicago, Illinois, United States
Digital ID
men001196
Permalink
http://n2t.net/ark:/62930/d1wp9tp80
Details
Contributor
Contributor: Upman, Frank (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
City of Chicago
Resource Type
Text
Material Type
menus
Source
Thanksgiving menu, Briggs House, 1884 November
Digital Project
Menus: The Art of Dining
Citation

men001196. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wp9tp80

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 6 3/4 inches
252 bytes
Language

English

Format
image/tiff

THANKSGIVING 1884. <br> MENU <br> OYSTERS <br> Green Turtle Soup <br> Baked Red Snapper, with herbs <br> New England Broiled Dinner <br> Leg of Mutton with Capers <br> Young Turkey, cranberry sauce <br> Young Pie, apple sauce <br> Sirloin of Beef, Yorkshire pudding <br> Baked Chicken Pie, New England style <br> Lamb Chops, a la Pompadour <br> Venison Steaks, Burgundy sauce <br> Charlotte of Apricots, brandy sauce <br> Mashed Potatoes <br> Green Peas <br> Stewed Tomatoes <br> Broiled Potatoes <br> Baked Sweet Potatoes <br> Asparagus on Toast <br> Roast Quail, with kelly <br> Boned Turkey <br> Aspic of Oysters <br> Tongue <br> Ham <br> Chicken Salad <br> Celery Salad <br> Steamed Plum Pudding, brandy sauce <br> Cranberry Pie <br> Pumpkin Pie <br> Boston Cream Puffs <br> French Kisses <br> Lady Cake <br> Port Wine Jelly <br> Charlotte Russe <br> Vanilla Ice Cream <br> Oranges <br> Apple <br> Grapes <br> Mixed Nuts <br> Raisins <br> Cheese <br> COFFEE <br> <br> <br> BRIGGS HOUSE, Chicago, III. <br> FRANK UPMAN, PROPRIETOR <br>