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men000774. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ws8j31b
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Clark House <br> <br> <br> W. A. Kaynor, Prop. <br> <br> <br> Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Cold Slaw. Dressed Celery. <br> <br> <br> Clam Chowder. <br> <br> <br> Baked Red Snapper, Madeira Sauce. <br> <br> <br> Chicken. Sugar Cured Ham. <br> <br> <br> Fresh Pork, Apple Sauce. <br> Loin of Beef. Roast Turkey, Cranberry Sauce. <br> <br> <br> Ham. Chicken Salad. Tongue. <br> <br> <br> Roast Saddle of Venison, Currant Jelly. <br> Broiled Quail on Toast. Haunch of Bear. <br> <br> <br> Baked Chicken Pie. <br> Fillet of Beef, with Mushroom. <br> <br> <br> Mashed Potatoes. Sweet Corn. Sauerkraut. <br> French Peas. Pickled Beets. <br> <br> <br> Cranberry Pie. Mince Pie. Apple Pie. <br> Ice Cream. <br> Plum Pudding. Assorted Cake. <br> Oranges. MAlaga Grapes. Raisins. <br> Pears. Figs. Nuts. <br> Tea. Chocolate. Coffee. <br> <br> <br> Sanborn, Iowa, Christmas, 1883. <br>
