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Christmas menu, The Sherman

Information

Date
1870 to 1933
Description
Note: No date on menu Restaurant: The Sherman Location: Corner of 4th and Sibley, St. Paul, United States
Digital ID
men000829
Permalink
http://n2t.net/ark:/62930/d1xg9ft32
Details
Contributor
Contributor: Ferriss, B. F. (Benjamin F.) (proprietor)
Subject
Cooking, American
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of Saint Paul
Resource Type
Text
Material Type
menus
Source
Christmas menu, The Sherman, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000829. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xg9ft32

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/8 x 4 1/8 inches
266 bytes
Language

English

Format
image/tiff

Merry Christmas <br> <br> <br> The Sherman <br> <br> <br> B. F. Ferriss, Prop’r. <br> <br> <br> Raw Oysters. <br> <br> <br> Soup. <br> Puree of Tomatoes. <br> <br> <br> Fish. <br> Baked Lake Superior Whitefish. A la Maitre de Hotel. <br> <br> <br> Boiled. <br> Capon and Pork, Egg Sauce. Leg of Mutton, Caper Sauce. <br> Beef Tongue, Tomato Sauce. Corn Beef and Cabbage. <br> <br> <br> Roast. <br> Domestic Duck, with Apple Sauce. Ham, Champagne Sauce. <br> Loin of Pork, Apple Sauce. Loin of Mutton. Loin of Beef. <br> <br> <br> Game. <br> Pheasants, with Currant Jelly. Saddle of Venison, with Cranberry Sauce. <br> <br> <br> Entrees. <br> Queen Fitters, Wine Sauce. Small Oyster Patties, a la Parisian. <br> Fat Goose Livers, Breaded and Fried, Sauce Champignon. <br> Fillets of Beef, Pique, a la Neapolitan. Arcade of Chicken, LArded. <br> <br> <br> Roman Punch. <br> <br> <br> Cold Meats. <br> Roast Beef. Ham. Pressed Corn Beef, Spiced. Head Cheese. <br> <br> <br> Mayonnaise. <br> Lobster. Chicken Salad. Celery. <br> <br> <br> Vegetables. <br> Green Peas. Cabbage. Stewed Corn. Squash. Stewed Parsnips. <br> Mashed and Boiled Potatoes. Sauerkraut. <br> <br> <br> Pastry. <br> Boiled Lemon Pudding, French Custard Sauce. <br> Orange Merangue Pie. Pineapple Pie. <br> Chocolate Eclairs. Assorted Cake. Wine Cake. <br> <br> <br> Dessert. <br> Apples. Confectionery. Nuts. Florida Oranges. Catawba Jelly. <br> Snow Float. Curacoa. Jelly. Bavarian Cream. Tutti Frutti. <br> Tea. Cheese. Coffee. <br>