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The Antlers menu, January 30, 1884

Information

Date
1884-01-30
Description
Restaurant: The Antlers Location: Colorado Springs, Colorado, United States
Digital ID
men000946
Permalink
http://n2t.net/ark:/62930/d1xw48c5c
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Colorado Springs
Resource Type
Text
Material Type
menus
Source
The Antlers, menu, 1884 January 30
Digital Project
Menus: The Art of Dining
Citation

men000946. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xw48c5c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/2 inches
250 bytes
Language

English

French

Format
image/tiff

Men000946 <br> <br> <br> MENU. <br> <br> <br> Raw oysters. <br> CELERY. <br> <br> <br> Terrapin, a’ l’anglaise. <br> <br> <br> Timables, a la joinville. <br> RADISHES. <br> OLIVES. <br> <br> <br> Boiled red snapper, sauce Portuguese. <br> CUCUMBERS. <br> <br> <br> Chicken, a la turque. <br> ASPARAGUS. <br> <br> <br> Roast Beef, demi glace. <br> Quail, en crapaudine. <br> Mashed Potatoes. <br> Browned sweet potatoes. <br> Stewed tomatoes. <br> Sugar corn. <br> <br> <br> Sweetbreads, aux petits poise. <br> Scallop of veal, sauce tomata. <br> <br> <br> SHRIMP SALAD. <br> <br> <br> English plum pudding, brandy sauce. <br> Mince pie. <br> Lemon meringue pie. <br> Charlotte russe. <br> <br> <br> Strawberry ice cream. <br> Fancy cake. <br> <br> <br> FRUITS. <br> EDAM CHEESE. <br> COFFEE. <br> <br> <br> THE ANTLERS, Colorado Springs, Colo. <br> JANUARY 30, 1884. <br>