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Stanton House breakfast menu

Information

Date
1870 to 1933
Description
Note: Hours of meals on menu Restaurant: Stanton House Location: Chattanooga, Tennessee, United States
Digital ID
men000915
Permalink
http://n2t.net/ark:/62930/d1z02zr6n
Details
Contributor
Contributor: Watt & Beale (proprietors)
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of Chattanooga
Resource Type
Text
Material Type
menus
Source
Stanton House, breakfast menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000915. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z02zr6n

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 1/2 inches
263 bytes
Language

English

Format
image/tiff

Men000915 <br> <br> <br> STANTON HOUSE, <br> CHATTANOOGA, TENN. <br> <br> <br> WATT & BEALE, Proprietors. <br> <br> <br> BREAKFAST <br> Tea-Green, <br> English Breakfast, <br> COFFEE <br> <br> <br> BROILED. <br> Pork Chop, <br> Mackerel, <br> Beefsteak, <br> Sugar Cured Ham, <br> N.Y. Breakfast Bacon. <br> <br> <br> FRIED. <br> Fresh Fish, <br> Cod Fish Balls, <br> Sweet Potatoes, <br> Calf Liver, with Bacon <br> <br> <br> EGGS---IN EVERY STYLE. <br> <br> <br> MISCELLANEOUS. <br> Stewed Potatoes, <br> Sliced Raw Tomatoes, <br> Breakfast Grits, <br> Oatmeal, <br> Saratoga Chips, <br> Corned Beef Has. <br> <br> <br> APPLES. <br> ORANGES. <br> <br> <br> BREAD. <br> White Rolls, <br> Plain Biscuit, <br> Muffins, <br> Corn Bread, <br> Toast to Order, <br> Buckwheat Cakes. <br> <br> <br> HOURS OF MEALS. <br> BREAKFAST, 7:00. <br> DINNER, 1:00 TO 3:00. <br> TEA, 6:00 <br> <br> <br> Guests will please exercise patience. To secure a good, fresh meal, time is required. <br>