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Monongahela House, menu, Sunday, April 27, 1884

Information

Date
1884-04-27
Description
Restaurant: Monongahela House Location: Pittsburgh, Ohio, United States
Digital ID
men000969
Permalink
http://n2t.net/ark:/62930/d1zp3wg9z
Details
Contributor
Contributor: Griscom, George S. (proprietor)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Pittsburgh
Resource Type
Text
Material Type
menus
Source
Monongahela House, menu, 1884 April 27
Digital Project
Menus: The Art of Dining
Citation

men000969. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1zp3wg9z

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 5/8 x 5 5/8 inches
267 bytes
Language

English

Format
image/tiff

Men000969 <br> <br> <br> Monongahela House, <br> Geo. G. Griscom. <br> <br> <br> MENU. <br> <br> <br> Blue Points <br> <br> <br> Terrapin <br> Chicken Panda <br> <br> <br> Boiled Kennebec Salmon, Shrimp Sauce <br> Baked Rock, Wine Sauce <br> Potatoes, a la Hollandaise <br> <br> <br> COLD MEATS. <br> Beef <br> Ham <br> Tongue <br> Corned Beef <br> Turkey <br> <br> <br> Boiled Chicken, Oyster Sauce <br> Boiled Leg Mutton, Caper Sauce <br> Boiled Smoked Tongue and ham <br> Roast Ribs of Beef, Brown Sauce <br> Roast Domestic Duck, with Baked Apples <br> Roast Loin of Veal, Stuffed <br> <br> <br> Roast Spring Lamb, Mint Sauce or Jelly <br> <br> <br> Mashed Potatoes <br> Bermuda Potatoes, in Cream <br> Green Peas Rice <br> New String Beans <br> Asparagus <br> Tomatoes <br> Bermuda Onions <br> Hot Slaw <br> Sweet Potatoes <br> <br> <br> Snipe, on Toast, Lettuce Dressing <br> Sweet Breads, Pique, aux Petits Pois <br> Crabs, in Crumbs, with Cream Dressing <br> Frogs, BReaded and Fried, a la Bechamel <br> <br> <br> Lobster Salad <br> Chicken Salad <br> Cucumbers <br> Sliced Tomatoes <br> Radishes <br> Lettuce <br> Olives <br> Chili Sauce <br> Chow Chow <br> <br> <br> White Mountain Pudding <br> Apple Pie <br> Strawberry Meringue Pie <br> Cream Chocolate Pie <br> <br> <br> Champagne Punch <br> <br> <br> Pistachio Ice Cream <br> Macaroons <br> Fruit Cake <br> French Kisses <br> Snow Cake <br> Apricot Cheese, a la Chautilly <br> Wine Jelly <br> Charlotte, a la Marasquin <br> <br> <br> Claret <br> Cider <br> <br> <br> Strawberries <br> <br> <br> Apples <br> Nuts <br> Raisins <br> Dates <br> Bananas <br> Oranges <br> Confections <br> Preserved Ginger <br> <br> <br> Roquefort, Pine Apple and N.Y.S. Cheese <br> <br> <br> Welsh Rare-bit <br> <br> <br> Coffee. <br> <br> <br> PITTSBURGH, SUNDAY, APRIL 27, 1884. <br>