Galt House, menu, pages 2-3

Page 2 <br> <br> <br> [no text] <br> <br> <br> Page 3 <br> <br> <br> Luncheon. <br> <br> <br> Sunday, February 10th, 1884. <br> <br> <br> Oyster Soup. <br> <br> <br> Roast Tenderloin of Beer, Mushroom Sauce. <br> Lamb Pot Pie, Family Style. <br> <br> <br> Lemon Water Ice. <br> <br> <br> Cold Roast Beef, Mutton, Hame, Tongue, Spiced Pigs’ Feet. <br> Mashed Potatoes, Boiled Rice. <br> <br> <br> Fruits in Season. <br> <br> <br> Tea, Coffee, Milk. <br> <br> <br> Dinner 6 to 8 p.m. <br> <br> <br> Galt House, Louisville, Ky. <br>