Galt House, menu, page 2

Lunch. <br> <br> <br> Sunday, February 3rd, 1884. <br> <br> <br> Consommé with Rice. <br> <br> <br> Roast Short Ribs of Beef, Browned Potatoes. <br> <br> <br> Roast Partridge, au Cresson. <br> <br> <br> Claret Sorbet <br> <br> <br> Cold Beef, Ham, Mutton, Tongue, <br> Spiced Oysters <br> Boiled Rice, Mashed Potatoes. <br> <br> <br> Crackers and Cheese. <br> <br> <br> Fruit. <br> <br> <br> Tes, Coffee, Milk. <br> <br> <br> Dinner 6 to 8 p.m. <br>