Information Digital ID men000695_The Ballingall, menu, page 4 Details Member of Christmas and New Year menu, 1883-1884, The Ballingall Digital Project Menus: The Art of Dining Transcription Wine List <br> <br> <br> Champagne. <br> G. H. Mumm’s Extra Dry <br> Cooks’ Imperial <br> <br> <br> Claret. <br> Mortrose Bordeaux <br> St. Julian <br> <br> <br> Rhine Wine. <br> Duckheimer <br> Neirstiner <br> Kelly Island Catawba <br> Old <br> Sherry <br> Budweiser Beer <br> Milwaukee Beer <br>
