The Hollywood Hotels, menu, page 1

Men000998-001 <br> <br> <br> WINTER & SUMMER RESORT. <br> <br> <br> Carte du jour <br> <br> <br> HUITRES. <br> Little Neck Clams <br> <br> <br> POTAGES. <br> Creme d’Oseille <br> Volaille, Okra <br> <br> <br> HORS D’OEUVRE <br> Petits Pates, Hollywood <br> <br> <br> POISSON <br> Bluefish au gratin, sauce Porto <br> SALADE CUCUMBERS <br> <br> <br> RELEVE. <br> Filet de Pore, sauce aux Pommes <br> <br> <br> ENTREES. <br> Poulet sauté aux Champignons <br> Entrecote Bordelaise <br> <br> <br> SORBET. <br> Espagnol <br> <br> <br> ROTI. <br> Poulet Nouveaux <br> <br> <br> SALADE <br> <br> <br> ENTREMETS. <br> Pommes Parisienne <br> Haricots Verts <br> Tomates Fraiches au Beurre <br> <br> <br> SUCRE. <br> Pudding Richelieu <br> <br> <br> GLACES. <br> Lalla Rouk <br> <br> <br> FRUITS. <br> <br> <br> CAFE AND DESSERT. <br> <br> <br> THE HOLLYWOOD HOTELS <br> Long Branch, August 27, 1887. <br> SEE OTHER SIDE. <br>