Louisville Hotel, menu, pages 2-3

Ye Olde Folks Dinner <br> <br> <br> CHICKEN SOUP, WITH RICE <br> Baked Ohio River Salmon <br> Bacon, Cabbage, Beans <br> Barbecued Lamb <br> Roast Duck, Apple Sauce <br> Roast Turkey, Cranberry Sauce <br> Roast Beef <br> Broiled Squirrel <br> Leg of Bear <br> Baked Opossum, with Sweet Potatoes <br> Toasting Ears <br> Hominy <br> Boiled Potatoes <br> Baked Sweet Potatoes <br> Stewed Tomatoes <br> Hoe Cake <br> Corn Dodgers <br> Buttermilk <br> Plum Pudding <br> Rum Sauce <br> Pumpkin Pie <br> Log Cabin Pie <br> Sliced Apple Pie, Old Style, <br> Assorted Cakes <br> Fruits <br> Vanilla Ice-cream <br> COFFEE <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> LET US SMILE <br> Cider <br> Tansy Bitters <br> Apple Jacks <br> Peach and Honey <br> Old Bourbon <br> <br> <br> WE SMILE AGAIN <br> Claret <br> Port Wine <br> Sherry <br> Champagne <br>