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Pacific House menu, Sunday, July 20, 1884

Information

Date
1884-07-20
Description
Restaurant: Pacific House Location: St. Joseph, Missouri, United States
Digital ID
men001269
    Details
    Contributor
    Time Period
    Resource Type
    Material Type
    Digital Project
    Citation

    men001269. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qn5zt9h

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 5/8 x 5 1/2 inches
    254 bytes
    Language

    English

    Format
    image/tiff

    MENU <br> Sunday, July 20th, 1884. <br> Consomme Julienne <br> Croquettes of Veal, with Mushrooms <br> Tomatoes Mayonnaise <br> Sardines a l’Huile <br> Tenderloin Trout, Fried, Sauce Tartar <br> Cucumbers <br> Duchess Potatoes <br> Country Bacon and Snap Beans <br> Sugar Cured Ham, Mustard Sauce <br> Young Chicken, Stuffed, English Sauce <br> Spring Lamb, Mint Sauce <br> Prime Ribs of Missouri Beef, au Jus. <br> Corned Beef <br> Jerked Tongue <br> Chicken Giblet Pie, Baked, with Short Crust <br> Macaroni, with Cheese, a l’Italienne <br> Bourilla Fritters, Spanish Cream Sauce <br> Stewed Corn <br> Summer Squash <br> Mashed Potatoes <br> Boiled Potatoes <br> Garden Peas <br> Pickled beets <br> Steamed Suet Pudding, Brandy Sauce <br> Sliced Green Apple Pie <br> Lemon Meringue Pie <br> Pine Apple Ice Cream <br> Santa Cruz Rum Jelly <br> Water Melons <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Mocha <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> Proprietors, <br> ST. JOSEPH, MO. <br>