Keiths Exchange, menu, page 2

MENU <br> Mock Turtle <br> Oysters Raw <br> Baked Pickerel <br> Potato Croquette <br> Sirloin of Beef <br> Young Turkey, Cranberry Sauce <br> Young Pig, Apple Sauce <br> Sweet Cider <br> Baked Chicken Pie <br> Queen Fritters, Maple Syrup <br> Escalloped Oysters <br> New England Dinner <br> Celery <br> Horse Radish <br> Chicken Salad <br> Cream Cheese <br> Boiled Potatoes <br> Mashed Potatoes <br> Hubbard Squash <br> Green Corn <br> Apple Pie <br> Mince Pie <br> Raspberry Pie <br> Pineapple Pudding <br> Lemon Ice Cream <br> Charlotte Russe <br> Assorted Cake <br> Florida Oranges <br> Layer Raisins <br> Tea <br> Coffee <br>