Alexander's Hotel, menu, pages 2-3

Merry Christmas to All <br> MENU <br> NEW YORK COUNT OYSTERS. [RAW.] <br> Queen Olives <br> Celery <br> Lettuce <br> Green Sea Turtle Soup <br> Consommé a la Reine <br> Baked Red Snapper, with Champagne <br> Broiled Spanish Mackerel, Parsley Sauce <br> POMME DE TERRE A LA DUCHESSE <br> Fried Oysters <br> Broiled Oysters <br> Capon, Celery Sauce <br> Broiled Partridge, Aux Choux <br> Boiled Magnolia Ham <br> Roast Turkey, Cranberry Sauce <br> Roast Ribs of Christmas Beef, with Horse Radish <br> Roast Suckling Pig, stuffed with Oysters <br> Roast Saddle of Southdown Mutton <br> Brained Goose, Apple Sauce <br> ALEXANDER HOTEL PUNCH A LA ROYAL <br> Sweet Breads, a la Macedoine <br> Tenderloin of Beef, larded au Petit Poix <br> Charlotte of Apples, a la Parisienne <br> Boned Turkey <br> Buffalo Tongue <br> Gelatine of Prairie Chicken <br> Shrimp Salad <br> Mayonaise of Fowl <br>