Hotel Englebright, menu, page 2

MENU <br> <br> <br> SOUP <br> CONSOMME - MACEDOINE <br> OLIVES <br> SLICED CUCUMBERS <br> LETTUCE <br> <br> <br> BAKED LAKE SUPERIOR TROUT - EGG SAUCE <br> <br> <br> DEVILED CRABS IN SHELL <br> <br> <br> ROAST PRIME RIBS OF BEEF - YORKSHIRE PUDDING <br> ROAST SPRING LAMB - CURRANT JELLY <br> <br> <br> NEW POTATOES IN CREAM <br> MASHED POTATOES <br> EARLY JUNE PEAS <br> SPINACH <br> <br> <br> CHICKEN SALAD <br> <br> <br> STRAWBERRY SHORTCAKE - WHIPPED CREAM <br> GOOSEBERRY PIE <br> RHUBARB PIE <br> <br> <br> Cardinal Punch <br> <br> <br> ASSORTED CAKE <br> ASSORTED NUTS <br> BANANAS <br> DATES <br> ORANGES <br> FIGS <br> BENT’S WATER CRACKERS <br> SALTED WAFERS <br> AMERICAN CHEESE <br> COFFEE <br> <br> <br> Sunday, April 23d, 1905 <br>