The Elgin, menu, pages 2-4

The Elgin <br> L.L. CASE, PROP <br> <br> <br> Thanksgiving Dinner <br> <br> <br> Menu <br> <br> <br> BLUE POINTS ON HALF SHELL <br> GREEN TURTLE, AUX QUENELLES <br> CONSOMME, CHATELAINE <br> <br> <br> RED SNAPPER, A LA VENITIENNE <br> BASS, COLBERT SAUCE <br> <br> <br> SADDLE OF VENISON, WITH TRUFFLES <br> CUCUMBER PICKLES <br> SWEET POTATOES <br> GREEN PEAS <br> <br> <br> QUAIL, AU NATUREL <br> OLIVES <br> FRENCH STRING BEANS <br> MALLARD DUCK, CURRANT JELLY <br> CANVASBACK DUCK, ASPIC JELLY <br> <br> <br> ROAST SHOULDER OF BEAR, BROWN SAUCE <br> COLD SLAW <br> SUEDOISE SALAD <br> MASHED POTATOES <br> CHOW CHOW <br> WATER CRESS <br> <br> <br> NOIX DE VEAU, BRAIZED <br> TURKEY, OYSTER DRESSING, CRANBERRY SAUCE <br> <br> <br> ENGLISH PLUM PUDDING <br> BAKED CUSTARD <br> MINCE PIE <br> APPLE PIE <br> PUMPKIN PIE <br> <br> <br> CUT CAKE <br> JELLY KISSES <br> BON BONS <br> CURRANT JELLY <br> <br> <br> ORANGES <br> APPLES <br> BANANAS <br> GRAPES <br> NUTS <br> RAISINS <br> <br> <br> CREAM CHEESE <br> BENTS WATER CRACKERS <br> <br> <br> COFFEE <br> TEA <br> MILK <br> <br> <br> CLARET WIN <br> CATAWBA WINE <br> <br> <br> Peru, Ind. <br> Nov. 24th, 1892 <br>