Davenport Hotel, menu, page 3

MENU <br> <br> <br> “Wine Sap” Cocktail <br> Assorted Olives <br> Celery Hearts <br> <br> <br> Consomme, Riche <br> Brook Trout, Meuniere <br> Roast Quail, Sur Canape <br> French Peas <br> Potatoes Rissole <br> <br> <br> “Baldwin” Salad <br> “Pippin” Glace <br> Confections <br> Demi Tasse <br> <br> <br> Graves <br> Moet & Chandon Imperial Crown <br> White Rock <br> Imported Cigars <br>