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Hotel Brunswick, menu, page 1

Information

Digital ID
men001591-002
Details
Member of
Menu for the fourth annual banquet of the Hotel Men's Mutual Benefit Association of the United States, at the Hotel Brunswick, Boston, May 8, 1883
Digital Project
Menus: The Art of Dining
Rights
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Extent
3660 x 5837 pixels
6.1 x 9.7 inches
62,612,000 bytes
Format
image/tiff

PAGE 1 <br> <br> <br> Menu <br> <br> <br> LITTLE NECK CLAMS <br> <br> <br> HAUT SAUTERNE <br> <br> <br> Soup <br> CREAM OF ASPARAGUS <br> AMONTILLADO <br> <br> <br> Fish <br> BAKED PENOBSCOT SALMON - geneoise sauce <br> CUCUMBERS <br> BERMUDA POTATOES <br> SLICED TOMATOES <br> HOCHHEIMER <br> <br> <br> Removes <br> BOILED PHILADELPHIA CAPON - estragone sauce <br> ROAST SPRING LAMB - mint sauce <br> ASPARAGUS TOPS <br> RICE <br> STRING BEANS <br> CHAMPAGNE <br> <br> <br> PAGE 2 <br> <br> <br> Entrees <br> TENDERLOIN OF BEEF - truffle sauce <br> SWEET-BREAD PATTIES - Parisian style <br> CHICKEN CROQUETTES - new peas <br> PONTET CANET <br> MAYONNAISE <br> LOBSTER <br> CHICKEN <br> SHRIMP <br> <br> <br> ROMAN PUNCH <br> <br> <br> Game <br> BROILED SNIPE, on toast - Colbert sauce <br> DRESSED LETTUCE <br> WATER CRESSES <br> ROMANEE <br> <br> <br> Dessert <br> ASSORTED CAKE <br> MACAROONS <br> CHAMPAGNE JELLY <br> FRUIT ICES <br> FROZEN PUDDING <br> APPLES <br> ORANGES <br> BANANAS <br> MALAGA GRAPES <br> STRAWBERRIES <br> COFFEE <br> PONEMAH <br>