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Williams House, menu, page 1

Information

Digital ID
men001592-001
Details
Member of
Christman dinner menu for the Williams House Hotel, December 25, 1884
Digital Project
Menus: The Art of Dining
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3169 x 5401 pixels
5.2 x 9 inches
50,171,000 bytes
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image/tiff

MENU <br> <br> <br> New York Counts <br> <br> <br> Oysters a la Cream <br> Chicken a la Reine <br> <br> <br> Boiled California Salmon, Anchovy Sauce <br> <br> <br> Queen Olives <br> Celery <br> Cold Slaw <br> <br> <br> Boiled Chicken with Salt Pork <br> Boiled Ham, Champagane Sauce <br> <br> <br> Boast Loin Beef <br> Roast Lamb, Mint Sauce <br> Roast Turkey, Cranberry Sauce <br> <br> <br> Fricassee of Sweet-Breads with Mushrooms <br> Salmi of Domestic Duck, Apple Jelly <br> Small Oyster Patties, Maryland Style <br> Pine Apple Fritters, Clarey Jelly <br> Broiled Quail on French Toast <br> Baked Chicken Pie <br> <br> <br> Prairie Chicken, Orange Sauce <br> Saddle of Venison <br> Mallard Duck with Currant Jelly <br> Chicken Salad <br> Lobster Salad <br> <br> <br> Stewed Tomatoes <br> Sweet Corn <br> French Peas <br> Succotash <br> Mashed Potatoes <br> <br> <br> Christmas Plum Pudding, Brandy Sauce <br> Apple Pie <br> Huckleberry Pie <br> Mince Pie <br> <br> <br> Sweet Cider <br> <br> <br> Charlotte Russe <br> Boston Cream Puffs <br> Fruit Cake <br> Roll Jelly Cake <br> Wine Jelly <br> Almond Cake <br> Rum Jelly <br> Sponge Cake <br> Chocolate Cake <br> <br> <br> Strawberry Ice Cream <br> Confectionary <br> Tea <br> Fruit Coffee <br> <br> <br> Williams House, <br> Battle Creek, Dec. 25, 1884 <br> <br> <br> May <br> CHRISTMAS <br> FIND THEE <br> Blithe and hale as I <br>