Search the Special Collections and Archives Portal

Townsend House, menu, page 1

Information

Digital ID
men001593-002
Details
Member of
Townsend House, menu, July 4, 1884
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Extent
1896 x 2931 pixels
3.16 x 4.88 inches
16,698,540 bytes
Format
image/tiff

MENU <br> <br> <br> Green Sea Turtle <br> Consomme <br> <br> <br> Silver Lake Pickerel au gratin <br> Potatoes a la Maitre D. Hotel <br> SLICED CUCUMBERS <br> <br> <br> Buffalo Tongue <br> Fowl and Pork, Egg Sauce <br> Leg of Southdown Mutton with Capers <br> DRESSED LETTUCE <br> CELERY <br> <br> <br> Filet de Beef, larde with Mushrooms <br> Spring Chicken with Rice a la Creole <br> Stuffed Tomatoes, a la Parisienne <br> CHOW CHOW <br> SPANISH OLIVES <br> Punch a la Romaine <br> <br> <br> Spring Chciken with Dressing <br> Baron of Beef au jus <br> Spring Lamb, Mint Sauce <br> <br> <br> Boned Capon Truffle <br> French Sardines <br> Shrimp Salad, Fine Style <br> <br> <br> Green Peas <br> Asparagus <br> New Beets <br> Boiled Rice <br> Boiled and Mashed Potatoes <br> <br> <br> Rice Pudding Cream Sauce <br> Rhubarb Pie <br> Cream Pie <br> Fruit Cake <br> Lady Fingers <br> Cream Kisses <br> Assorted Cake <br> Almond Mrcoroons <br> Chocolate Ice Cream <br> Sherry Wine Jelly <br> <br> <br> Strawberries and Cream <br> Assorted Nuts <br> Dahasia Raisins <br> English Roquefort <br> CHEESE <br> CRACKERS <br> COFE NOIR <br> <br> <br> Oconomowoc, July 4, 1884 <br>