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Hudson House, dinner menu, pages 1-2

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men001594-002
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Hudson House, dinner menu, Sunday, March 16, 1884
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Menus: The Art of Dining
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PAGE 1 <br> <br> <br> HUDSON HOUSE <br> <br> <br> M. Hudson, Proprietor <br> <br> <br> DINNER <br> <br> <br> Sunday, March 16, 1884 <br> <br> <br> SOUP <br> Oyster <br> <br> <br> FISH <br> Fresh Codfish, Egg Sauce <br> <br> <br> BOILED <br> Smoked Tongue <br> Corned Beef <br> <br> <br> ROAST <br> Beef <br> Veal, with Dressing <br> Mutton <br> Lamb, Brown Sauce <br> Turkeys Stuffed, Cranberry Sauce <br> Pork, Apple Sauce <br> <br> <br> PAGE 2 <br> <br> <br> ENTREES <br> Rice Coquetts, with Honey <br> Broiled Veal Kidneys, Sherry Wine Sauce <br> Charlotte de Pum, au Rum <br> <br> <br> COLD DISHES <br> Corned Beef <br> Pork and Beans <br> Mutton <br> Roast Beef <br> <br> <br> VEGETABLES <br> Boiled Potatoes <br> Mashed Potatoes <br> Green Peas <br> Cold Slaw <br> Succotash <br> <br> <br> PASTRY <br> Raspberry Pie <br> Lemon Pie <br> Bavarian Cream <br> Wine Jelly <br> Chocolate Cake <br> Mountain Cake <br> Layer Cake <br> Sponge Cake <br> <br> <br> DESSERT <br> Brazil Nuts <br> Pecans <br> Layer Raisins <br> Almonds <br> English Walnuts <br> Filberts <br> Apples <br> Lettuce <br> Oranges <br> Tea <br> Figs <br> Coffee <br>