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PAGE 1 <br> <br> <br> DINNER <br> <br> <br> Sunday, March 30, 1884 <br> <br> <br> SOUP <br> Consomme of Chicken <br> <br> <br> FISH <br> Boiled Fresh Cod Fish, a la Maryland <br> Sliced Cucumbers <br> Potato Hollandaise <br> <br> <br> BOILED <br> Bacon, with Greens <br> Sugar Cured Ham <br> <br> <br> ROAST <br> Turkey, Cranberry Sauce <br> Mutton <br> Sirloin of Beef <br> Ribs of Beef, Browned Potatoes <br> Mallard Duck, with Jelly <br> <br> <br> MANGOES <br> CHICKEN SALAD <br> SLICED TOMATOES <br> <br> <br> PAGE 2 <br> <br> <br> ENTREES <br> Chicken Croquettes, with French Peas <br> Escaloped Oysters, on Half Shell <br> Fricandeau of Veal, Larded with Mushrooms <br> Jenny Lind Pan Cakes, with New Maple Syrup <br> <br> <br> LETTUCE <br> RADISHES <br> YOUNG ONIONS <br> <br> <br> VEGETABLES <br> Green peas <br> Baked Sweet Potatoes <br> Sweet Corn <br> Mashed Potatoes <br> Boiled Potatoes <br> Asparagus on Toast <br> <br> <br> PASTRY <br> Peach Pudding, Brandy Sauce <br> Strawberry Pie <br> Cocoanut Pie <br> Fig Cake <br> White Sponge Cake <br> Jelly Cake <br> Lemon Snaps <br> Sugar Kisses <br> Charlotte Russe <br> ROMAN PUNCH <br> <br> <br> DESSERT <br> Assorted Nuts <br> Raisins <br> Apples <br> Oranges <br> Banana Ice Cream <br> Roquefort Cheese and Crackers <br> Brandy Peaches <br> <br> <br> TEA <br> COFFEE <br> <br> <br> BECKEL HOUSE, <br> HORACE FOX, Prop’r <br> <br> <br> DAYTON, OHIO <br>