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St. James Hotel, Christmas menu, pages 1-2

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Digital ID
men001598-002
Details
Member of
St. James Hotel, Christmas menu, Monday, December 25, 1882
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> MONDAY, DECEMBER 25, 1882 <br> <br> <br> MENU <br> <br> <br> OYSTERS <br> Blue Points <br> <br> <br> SOUP <br> Mock Turtle <br> <br> <br> FISH <br> Baked Pike, Braised with Tomatoes <br> POTATOES LYONAISE <br> <br> <br> BOILED <br> Corned Beef with Cabbage <br> Leg of Mutton, Caper Sauce <br> Ham <br> Tongue <br> <br> <br> ROASTS <br> Turkey, Stuffed with Oysters <br> Pork, Apple Sauce <br> Loin of Beef <br> Shoulder of Mutton <br> Ribs of Beef <br> <br> <br> ENTREES <br> Tenderloin of Beef, Larded, Mushroom Sauce <br> Chicken Pot Pie with Dumplings <br> Charlotte of Peaches with Frosting <br> <br> <br> PAGE 2 <br> <br> <br> GAME <br> Saddle of Venison with Apple Jelly <br> Buffalo with Cranberry Jelly <br> Wild Goose, Apple Sauce <br> Wild Turkey, Game Sauce <br> Quail on Toast <br> Mallard Duck <br> <br> <br> COLD <br> Tongue <br> Ham <br> Boned Turkey <br> Chicken Salad <br> Lobster Salad <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Boiled Potatoes <br> Fried Parsnips <br> French Peas <br> Tomatoes <br> Corn <br> <br> <br> PASTRY <br> English Plum Pudding, Brandy Sauce <br> Mince Pie <br> Apple Pie <br> Lemon Pie <br> Ginger Snaps <br> Brandy Snaps <br> Cocoanut Cake <br> Jelly Cake <br> Gold Cake <br> Silver Cake <br> Chocolate Cake <br> Lady Fingers <br> Fruit Cake <br> <br> <br> DESSERT <br> Chocolate Ice Cream <br> Rum Jelly <br> Wine Jelly <br> Malaga Grapes <br> Bananas <br> Apples <br> Cheese <br> Almonds <br> Pecans <br> English Walnuts <br> Filberts <br> Brazil Nuts <br> Layer Raisins <br> <br> <br> TEA <br> COFFEE <br> CHOCOLATE <br>