Search the Special Collections and Archives Portal

The Revere, Thanksgiving dinner menu, pages 1-2

Information

Digital ID
men001602-002
Details
Member of
The Revere, Thanksgiving dinner menu, Sunday, November 30, 1884
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Format
image/tiff

PAGE 1 <br> <br> <br> Menu <br> <br> <br> Saddle Rock Oysters <br> <br> <br> Clam Chowder <br> Julien <br> <br> <br> Baked Mackinaw Trout, Port Wine Sauce <br> Potato Croquetts <br> <br> <br> Leg of Mountain Sheep, Caper Sauce <br> Ham, boiled in Champagne <br> <br> <br> Celery <br> <br> <br> Goose, filled with Apples <br> Turkey, stuffed, Cranberry Sauce <br> Roast Ribs of Beef, Dish Gravy <br> <br> <br> Olives <br> Horse Radish <br> <br> <br> Cream Oyster, on Toast <br> Pate of Goose Liver, with Jelly <br> Banana Fritters, Sweet Sauce <br> Calves Brains, breaded, Butter Sauce <br> Baked Chicken Pie, New England Style <br> <br> <br> PAGE 2 <br> <br> <br> Imperial Punch <br> <br> <br> Mallard Ducks, Brown Drips <br> Loin of Antelope, Game Sauce <br> Roast Prairie Chicken, with Jelly <br> English Hare, stuffed with Chestnuts <br> <br> <br> Shrimp Salad <br> Chicken Salad <br> <br> <br> Sucotash <br> Green Peas <br> Mashed Potatoes <br> Baked Sweet Potatoes <br> Asparagus <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Apple Pie <br> Mince Pie <br> Sponge Pie <br> Fruit Cake <br> Pork Cake <br> Cocoanut Cake <br> Orange Cake <br> Angel Food <br> <br> <br> Tutti Frutti Ice Cream <br> Oranges <br> Apples <br> Layer Raisins <br> Bartlett Pears <br> Coffee <br> Edam Cheese <br> <br> <br> THANKSGIVING DINNER <br> SUNDAY, NOVEMBER 30, 1885 <br>