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Revere House, Christmas menu, pages 1-2

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Digital ID
men001603-002
Details
Member of
Revere House, Christmas menu, Thursday, December 25, 1884
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> “Joy, Joy and Jubilee! <br> Good will to men from Sea to Sea <br> This Merry Christmas Tide” <br> <br> <br> PAGE 2 <br> <br> <br> Menu <br> <br> <br> Raw Oysters, with Shaved Cabbage <br> <br> <br> Green Turtle Soup <br> OLIVES <br> CELERY <br> <br> <br> Roast Sirloin of Beef <br> Roast Turkey, with Oyster Dressing and Cranberry Sauce <br> Young Pig, with Apple Sauce <br> <br> <br> Oyster Patties <br> Small Tenderloin Steak, with Mushrooms <br> Banana Fritters, Wine sauce <br> <br> <br> Broiled Quail on Toast <br> Venison, with Currant Jelly <br> CHICKEN SALAD <br> LETTUCE <br> <br> <br> Baked Sweet Potatoes <br> Mashed Potatoes <br> Stewed Tomatoes <br> Sugar Corn <br> Asparagus <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Orange Pie <br> Cherry Pie <br> CREAM CHEESE <br> <br> <br> Charlotte Russe <br> Lemon Jelly <br> Vanilla Ice Cream <br> Assorted Cake <br> <br> <br> Nuts <br> Raisins <br> Fruits <br> Coffee <br> <br> <br> REVERE HOUSE, Springfield, Ill., Dec. 25, 1884 <br>