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New Deming Hotel, Christmas menu, pages 1-2

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Digital ID
men001604-002
Details
Member of
New Deming Hotel, Christmas dinner menu, December 25, 1882
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> 1882 <br> <br> <br> New Deming Hotel <br> <br> <br> A MERRY CHRISTMAS <br> <br> <br> Decatur, Illinois <br> December 25th <br> <br> <br> 1882 <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> Raw Oysters <br> <br> <br> Tomato Soup <br> Oyster Soup <br> <br> <br> Boiled Rocky Mountain Trout, Egg Sauce <br> Saratoga Potatoes <br> <br> <br> Olives <br> Celery <br> Lettuce <br> <br> <br> Roast Turkey <br> Venison <br> Black Bear <br> Loin of Beef <br> Prairie Chicken <br> Mallard Duck <br> Cranberry Sauce <br> Currant Jelly <br> Quail on Toast <br> <br> <br> Boiled Turkey with Oyster Sauce <br> <br> <br> Chicken Salad <br> Tenderloin of Beef with Mushrooms <br> Pine-Apple Fritters, Claret Wine Sauce <br> <br> <br> Mashed Potatoes <br> Sugar Corn <br> Stewed Tomatoes <br> Lima Beans <br> Baked Sweet Potatoes <br> <br> <br> Mince Pie <br> Apple Pie <br> Cherry Pie <br> English Plum Pudding, Brandy Sauce <br> <br> <br> Plain and Fancy Cake <br> Wine Jelly <br> Charlotte de’Russe <br> Ice Cream <br> Grapes <br> Oranges <br> Nuts <br> Apples <br> Raisins <br> <br> <br> Tea <br> Coffee <br> Cheese <br> <br> <br> DAILY REVIEW POWER PRING <br>