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The Arlington, Christmas dinner menu, pages 1-2

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Digital ID
men001613-002
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The Arlington, Christmas dinner menu, Thursday, December 25, 1913
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> Musical Programme <br> R.J. BARTON, Director <br> <br> <br> MARCH - THE WHIP <br> ABE HOLZMANN <br> <br> <br> OVERTURE - MORNING, NOON AND NIGHT <br> SUPPE <br> <br> <br> VALSE (BOSTON) LE POEME <br> S. ROMBERT <br> <br> <br> SELECTION - SWEETHEARTS <br> VICTOR HERBERT <br> <br> <br> DUO FOR CELLO AND FLUTE “SERENADE” <br> TITL MESSES, HEINDL AND DARBY <br> <br> <br> MEDLEY - UNCLE TOM’S CABIN <br> J.B. LAMPE <br> <br> <br> MELODIE <br> UM PEU “D’AMOUS” <br> L. SILESU <br> <br> <br> A CORONADO SERENADE - “SAN DIEGO” <br> GUS EDWARDS <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> DINNER <br> <br> <br> Supreme de Grape Fruit Frappe au Marsala <br> <br> <br> Bluepoints Mignonnette <br> <br> <br> Clear Ox-tail, Printanier <br> Creamed Essence of Chicken with Sago, Leopold II <br> <br> <br> Celery <br> Radishes <br> Olives <br> <br> <br> Darne of Salmon, Providence <br> (Sauce Mousseline Verte -- Minuscules Croquettes of Lobster) <br> <br> <br> Sweetbreads Piques and Glaces aux Champignons Frais <br> <br> <br> Braised Filet of Lamb with French Beans Panaches a la Creme <br> <br> <br> Arkansas Apple Stuffed and Baked, Cherries in Maraschino Sauce <br> <br> <br> Roast Prime Ribs of Beef au Jus with Yorkshire Pudding <br> Creamed Mashed Potatoes <br> Steamed Rice <br> Oyster Plant Sautes <br> Roast Ozark Turkey, Chestnut Dressing and Fresh Cranberry Sauce <br> Candied Yams <br> Pickled Beets <br> Fresh Spinach a l’Anglaise <br> <br> <br> FROZEN EGG NOG <br> <br> <br> Breast of Red Head Duck a la Bigarrade <br> Fried Hominy <br> <br> <br> ASPARAGUS, VINAIGRETTE <br> <br> <br> Plum Pudding, Hard and Brandy Sauce <br> Mince Meat Pie <br> Lemon Meringue Pie <br> Dark Fruit Cake <br> Almond Nut Pound Cake <br> Neapolitan Ice Cream <br> Fancy Assorted Cake <br> <br> <br> Nuts and Raisins <br> Figs <br> Assorted Fruit <br> <br> <br> Sweet Cider <br> <br> <br> Neufchatel, Edam and Vir Camembert Cheese <br> Salted Wafers <br> Bent’s Water Crackers <br> <br> <br> COFFEE <br> TEA <br> MILK <br> <br> <br> Thursday, December 25, 1913 <br>