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Hotel Metropole, Thanksgiving day menu, page 1

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Digital ID
men001620-002
Details
Member of
Hotel Metropole, Thanksgiving day menu, 1911
Digital Project
Menus: The Art of Dining
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Menu <br> <br> <br> BLUE POINTS <br> TOMATO BOUILLON in cup <br> GREEN SEA TURTLE aux quenelles <br> RIPE OLIVES <br> SALTED ALMONDS <br> CELERY IN BRANCH <br> GRILLED WINNIPEG WHITEFISH, Fine Herbs <br> SERPENTINE POTATOES <br> CUCUMBER CHIPS <br> LARDED TENDERLOIN OF BEEF, Financiere <br> SWEET POTATO YAMS <br> FRENCH PEAS <br> BRAISED VEAL SWEETBREADS, St. Germaine <br> ASPARAGUS TIPS <br> ROAST THANKSGIVING TURKEY, Chestnut Dressing <br> MASHED POTATOES <br> CRANBERRY JELLY <br> ROMAN PUNCH <br> ROAST SADDLE OF VENISON, St. herbert <br> SALAD a l’Alexander <br> HOT MINCE PIE <br> NEW ENGLAND PUMPKIN PIE <br> ENGLISH PLUM PUDDING, Hard and Brandy Sauce <br> TUTTI FRUTTI ICE CREAM <br> ASSORTED CAKE <br> ROQUEFORT CHEESE <br> CREAM CHEESE <br> TOASTED BENT’S or BROWNVILLE WATER CRACKERS <br> CLUSTER RAISINS <br> FRUITS <br> MIXED NUTS <br> MINT WAFERS <br> COFFEE, ROYAL <br> <br> <br> Thanksgiving Day, 1911 <br>