Note: Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901 Restaurant: Claridge's Hotel (London, England) Location: Brook Street, Mayfair, W., London, England
Note: Three fold menu. Illustration signed W. D. Almond Menu insert: Toasts; Event programs Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England
Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium
Note: Menu cover provides detailed information about the hotel. Menu partially handwritten Menu insert: Wine lists; Tobacco products lists; Advertisements Restaurant: Grand Hotel Terminus Location: Rue St. Lazare, Paris, France
Note: Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit." Menu insert: Wine lists Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France
Note: Menu partially handwritten Menu insert: Wine lists Restaurant: Grand Hôtel de Londres (Antwerp, Belgium) Location: Avenue de Keyser, 64, Antwerp, Belgium